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Showing posts from November, 2014

Popsicles are Forever

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Do colourful, icy popsicles take you back to sticky, hot, summer afternoons of your childhood? If it does, this post is bound to take you down memory lane to the good ol' days of happiness, innocence and ignorant bliss! Even if popsicles don't ring a nostalgic bell in your mind, this post is bound to pull at all the right cords in your sugar-addicted soul. Before we fall into a nostalgic coma, lets talk about what popsicles actually are.   A  popsicle , ice candy ,   ice lolly ,   ice cream stick ,  freeze pop ,   ice block ,   icy pole ,  chihiro  or  ice pop  is a water-based frozen dessert. It is made by freezing flavored liquid, such as fruit juice  around a stick. Artificial food colouring and flavouring substances are very commonly used to give the brightness and sweetness so reminiscent of popsicles. Growing up in an all-girls' school in Kolkata, popsicles were known as ice cream sticks (EVEN when they were non-dairy ice lollies) and the absolute trademark

Butterbeer for the Soul

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On the thirteenth anniversary of the release of first Harry potter movie, Harry Potter and the Philosopher's Stone, I must pay homage to the book and movie series that made my childhood oh so special. My Sunday has come to an end and there is an exhausting week up ahead. It is close to my bedtime and I have classes early tomorrow morning, so I am going to keep this real short. The Harry Potter series has influenced my life in a lot of wonderful ways and I have remained a Potterhead till date. The books never get old (Even after the sixth reading!) and the movies always bring about a fresh wave of nostalgia. I love HP to death. <3  Since mine is a blog about desserts, I must bring the tiny village of Hogsmeade into the equation, if only to talk about 'Honeydukes'. " There were shelves upon shelves of the most succulent-looking sweets imaginable. Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-coloured toffees; hundreds of different kin

Of Jellies and Jujubes

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This one is a Children's Day special. Growing up in India, 14th November was always a day all of us looked forward to. It was our day to be pampered, spoilt and celebrated!! Children's Day is celebrated on the birth anniversary of Pandit Jawaharlal Nehru, the first prime minister of independent India due to his love for children.  Children's Day was always celebrated in my Alma Mater - 'Modern High School for Girl' with a mini fete. Game stalls, food stalls, music, balloons, ice cream vans and teachers being the nicest they possibly could be!! Now, at 20, no longer a child, I sorely miss these glorious days. :') The eye-moistening nostalgia aside, when I think of childhood, a dominant guilty pleasure was jellies and jujubes. I do not know what exactly made these confections so tempting. Was the unnaturally bright colour? The artificial fruity scent? The cloying sweetness? Or was it the soft, gluggy, chewy, slurpy texture? Even though I am suppose to be a

Gingerbread House

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Yesterday we made Gingerbread Houses in Bakery practical class. It was a two day affair. We made the gingerbread dough, cut it out and baked it day before. And yesterday we made pastillage ornaments, assembled the house and decorated it. There were more than our usual share of hiccups along the way, with an entire wall of the house crumbling, but we sure did a great job. :) Yet another recipe to keep handy for Christmas (if you really have the patience that is!!). So here you go. GINGERBREAD Ingredients: Flour                                       4 kg Black Jag                                 2 kg Oil                                           750 ml Ginger Powder                        250 g Clove Powder                         50 g Cinnamon Powder                  50 g Icing Sugar                              1 kg Baking Powder                        20 g Roll the dough out to about 1-1.5 cm thickness. Cut out desired shapes. Bake at 180*C for 20

Better Than Rex

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A break-up? A falling out? Constant bickering? Heartbreak? Feeling lonely? Nightmares? Memories coming back to haunt you? Friends behaving nonchalant? No idea why things are so messed up? The most exasperating week ever?  If you have answered most of the above mentioned questions with a resigned nod of the head, this post is definitely for you. Disclaimer: I neither support abusing alcohol, nor do I think it is better to drown in sorrow and self-pity rather than to speak to someone about your problems. I also do not wish to stereotype rom-com watching or video game playing. And most importantly, in case you didn't get the joke, I do not know a anyone named Rex. :P This remedy is for when you are really down and nobody is willing to pull you back up on your feet. A temporary solace: Chocolate and Rum. Yup. You guessed it right. The following recipe makes the most chocolatey and boozy rum balls you have EVER tasted! You may want to keep this recipe handy with Christmas just a t

Repressive Sugar, Patriarchal Spice and Everything Disallowed and Nice

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A crisis in my life, an unbelievable conversation with a dear friend and an evening of unnecessary research, got me thinking about this topic. Patriarchy and chauvinism, and how accepted and normal it is in my country, and even around the world. Though the most apparent form of patriarchy, domestic violence has decreased, other vile forms still exist. Take double standards for example. A man socialises with a few too many women, it is masculine and desirable. A woman does the same and she is labelled a loose woman. The brother going out for a drink with his friends is the norm. The sister even contemplating the same is disrespectful to her family. A young boy is taught to be proud of his body and use it as a weapon of intimidation. A young girl is taught to hide her body and protect it from harm. Though the occasional sprinkling of liberal families exist, most would have their daughters "innocent", "untouched" and "pure", as if they were objects th