The Day After Easter

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Hello again to those who still bother to look in on my blog. With my two month breaks between posts I do not expect many of you do. I apologise once AGAIN. This internship and thesis is leaving me no time to write. I am sorry.
The last few days have been Easter preparations and execution in full swing. Easter eggs, Easter themed cakes, Easter special brunch buffets....it has been a whirlwind of festivity rush!!
The pastry shop at the hotel was customised to be the very embodiment of Easter with Easter eggs, bunnies and chicks topping everything from gateaux to cheesecakes to doughnuts. Hot Cross Buns were the Easter bread addition.  It was hard work but worth the effort.
Chocolate Nest Doughnuts

Chocolate Truffle Easter Cake

Easter Carrot Cake 

Chocolate Cheesecake

Hot Cross Buns
The brunch menu too contained traditional Easter fare such as the Simnel Cake (Yes I did finally get around to making my own complete with the decorations!), Carrot Cake, Chocolate Easter Eggs, Coconut-Almond Macaroons, Apricot Parfait, Orange-Honey-Rosemary Pound Cakes and Lemon Pie. 
Carrot Cake with Cream Cheese Frosting

Simnel Cake
Aside from edibles a lot of work went into making displays for Easter. Coloured Eggs and Glass Noodle Nests just set the mood right.

Coloured Eggs

Noodle Nests
Adieu till next time. The wait will not be quite as long this time I hope. The internship will end in 18 days and then I will be all yours. :) 

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