Christmas Cheer!!

-
Merry Christmas everybody!!! Hope you have been enjoying yesterday and today to the fullest. I know I have been!! First up this is how my Christmas Tree is looking.

Last night there was a Christmas Eve Party at my house and I cooked up a storm!! Even though I usually do not post about any non-dessert food in this blog, I must make an exception for this holiday season. 

Vegetables for Casserole

Honey Glazed Pork Ribs


Roast Chicken with Cranberry & Rosemary Sauce

Irish Beef Stew
Aside from this there was Mashed Potatoes, Herbed Rice and Beetroot, Fresh Cheese & Dill Salad with Orange Reduction.
For Dessert there was flambeed Rich Fruit Cake and a Mulled Port Wine to go with it. :)

Flambeed Rich Fruit Cake

Mulled Port Wine

It was an extremely enjoyable evening complete with all things Christmas-y: family, friends, good food, cake, wine, music and laughter. This we followed up with midnight mass and a post-midnight stroll in Park Street with friends. 


Christmas day has been all about leftovers and snuggling up with mommy. It has been great. ^_^

Comments

Post a Comment

Type your comment here

Popular posts from this blog

Little Princesses

-
Image
I have to attribute my absence to my internship at Flurys. It is a six week internship that is part of my curriculum and I am exactly midway at three weeks. Confectionery has always been the dream so I opted to train at a stand-alone bakery and confectionery. In the city of Kolkata what better confectionery to train with than Flurys?  I have learned a lot in these three weeks alone and no doubt will continue to learn much more by the time this internship concludes. Numerous speciality cake orders are placed at Flurys every single day. Birthday cakes uncountable with the occasional anniversary and wedding. Children's birthday cakes are ordered by their parents everyday and the little girl inside me feels a sense of satisfaction every time I see a finished birthday cake before the birthday girl. A pattern I have been noticing is that parents of girls below 5 years of age choose to get princess themed cakes made for their daughters with dominant shades of pinks and pur
Read more

Popsicles are Forever

-
Image
Do colourful, icy popsicles take you back to sticky, hot, summer afternoons of your childhood? If it does, this post is bound to take you down memory lane to the good ol' days of happiness, innocence and ignorant bliss! Even if popsicles don't ring a nostalgic bell in your mind, this post is bound to pull at all the right cords in your sugar-addicted soul. Before we fall into a nostalgic coma, lets talk about what popsicles actually are.   A  popsicle , ice candy ,   ice lolly ,   ice cream stick ,  freeze pop ,   ice block ,   icy pole ,  chihiro  or  ice pop  is a water-based frozen dessert. It is made by freezing flavored liquid, such as fruit juice  around a stick. Artificial food colouring and flavouring substances are very commonly used to give the brightness and sweetness so reminiscent of popsicles. Growing up in an all-girls' school in Kolkata, popsicles were known as ice cream sticks (EVEN when they were non-dairy ice lollies) and the absolute trademark
Read more

Chocolate Crafting!!!

-
Image
Hello again! Yesterday our practical was on Chocolate Tempering and Crafting. Now all you chocolate enthusiasts and culinary rookies must already now all about tempering chocolate and the science behind it. But for those who don't, here goes. So What IS Tempering? Tempering is a process chocolate has to undergo in order to have all its desirable qualities such as a shine and the property of breaking with a 'snap'. All the six fat crystals present in chocolate was smoothened out to achieve beta crystals which have all the desirable qualities wanted in chocolates. Well tempered chocolate is characterised by smooth texture, glossy sheen and a snappy texture.When chocolate is improperly tempered 'blooming' occurs. This is the slow separation of the cocoa butter present in chocolate from the cocoa solids. Such chocolate can easily be identified by white mossy pattern on the surface if the chocolate. Though this does not affect the health of the chocolate, it d
Read more