Peter Gilmore's Eight Texture Cake: Day 1

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Peter Gilmore's Eight Texture Cake


Had an extremely tiring morning in the Patisserie Practical Class today. Well for obvious reasons. Considering my classmate Sukanya and I took up the task of recreating Peter Gilmore's Eight Texture Cake. Yes. That dreadfully complicated and sort of dramatic dessert we all saw on Master Chef Australia.
Let's just say it is not that easy to keep your head when you have to make eight different and complicated desserts elements in less than 5 hours. We had to make a Cake Base, Chocolate Mousse, Chocolate Hazelnut Dacquoise, Chocolate Caramel Vanilla Ganache, Chocolate Caramel Cream Milk Chocolate Praline Disc, Dark Chocolate Disc and Hot Chocolate Sauce. 
Well we slogged, panicked, rushed and almost gave up, but with a lot of help from all our other classmates and by the strength of our wills we got through the preparation day. We did not finish all 8 elements, but the 6 most time consuming ones are done. Both the chocolate discs are to be made next week. Only after that can we assemble and present the dessert. Progress wise not that bad really. Though truth be told, I am a little apprehensive about next week.
Anyway. Goodnight for tonight. Very sleepy. My day begins at 6am tomorrow. So sweet dreams. :)

Here are the links if any of you want a clearer idea about the dessert. The recipe is provided if you want to attempt to make it too.

This is the video:
http://www.youtube.com/watch?v=-E9V8Fd0Em8

This is the recipe:
http://www.masterchef.com.au/recipes/eighttexture-chocolate-cake.htm

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