Wedding Cake Model

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The very first time making a three tier wedding cake, but unfortunately there was no cake to begin with! The cake was substituted with thermocol circles in order to prevent spoilage during display. The covering for the cake, along with the decorations and wedding cake toppers were however all edible. We used pastillage and royal icing for the entire cake. 
The theme I chose was the luxurious reign of Queen Marie Antoinette for the wedding cake. I have posted below the cake in the making and the final product.

 These are some of the elements for the cake:

Roses

Wedding Toppers

Brooch

These are the steps involved in the assembly of the cake:


The Final Product - Front

The Final Product - Side

This was my very first time with something this big so comments are appreciated!!! :)

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